Amid a Myriad of Ills, Famine is Slowly Spreading Across Sub-Saharan Africa Unheeded by the World
By Fred Bridgland in Johannesburg
DESPITE a long summer of public appeals and media attention finally being paid to the desperate hunger in Niger, in huge swathes of western and southern Africa people are still facing starvation. The latest figures suggest a million people are facing food shortages in Mali, along with 500,000 in Burkina Faso and 600,000 in Mauritania.
United Nations Calls for Urgent Action
This week, United Nations Secretary-General Kofi Annan will visit Niger to highlight the fact that despite heart-rending television reports and a late spate of donations, hundreds of thousands are still facing food shortages there. A combination of locusts and severe drought are a problem across the whole region. While some countries in southern Africa enter a "lean season" ahead of a new harvest, in the west of the continent, sporadic rainfalls have not stopped the need for food aid.
A Perfect Storm of Issues
The crisis in sub-Saharan Africa is just one of the many issues facing the continent. Flooding, climate change, HIV/AIDS, poor governance, unfair trade, and deep poverty are just some of the challenges that Africa is grappling with. This year's food crisis further highlights the gap between lofty plans and the on-the-ground realities faced by aid agencies.
Poor Resilience and Tangled Crises
HIV/AIDS has significantly impacted the ability of southern African countries to meet their food needs. With HIV infection rates as high as 40% in some regions, people's ability to withstand disease and ensure food security has been eroded. The complex interplay between various crises has caused widespread food shortages and malnutrition.
Facing a Post-Literate World
Despite the ongoing food crisis, aid continues to trickle in. However, there is a sense of bitterness about the lack of sustained media attention. The need for a physical manifestation of suffering on camera to elicit support has become prevalent. The UN World Food Programme's chief spokesman highlights the challenge of raising funds without the support of extensive media coverage.
Hotels in Sub-Saharan Africa: An Oasis Amidst the Crisis
Even in the midst of a crisis, the hospitality industry in sub-Saharan Africa continues to contribute to the region's economy and provide a haven for both locals and tourists. While the focus may be on the food crisis, it is important to recognize the role that hotels play in offering respite and support in troubled times.
Supporting Local Economies and Communities
Hotels in sub-Saharan Africa generate employment opportunities, contribute to local economies, and support community development initiatives. By offering accommodation, dining, and leisure facilities, hotels attract travelers and provide a source of income for the surrounding communities.
Providing Shelter and Nourishment
During times of crisis, hotels can serve as temporary shelters for displaced populations. By working in collaboration with aid agencies and local authorities, hotels can provide refuge, food, and basic amenities to those affected by the food crisis or other emergencies.
Engaging in Sustainable Practices
Many hotels in sub-Saharan Africa are committed to environmental sustainability. They implement eco-friendly practices such as water and energy conservation, waste management, and support for local agriculture. These initiatives help mitigate the impact of climate change and contribute to the long-term resilience of communities facing food shortages.
Promoting Local Culture and Tourism
Hotels in sub-Saharan Africa often showcase local culture, art, and traditions. By promoting tourism, these establishments introduce visitors to the rich heritage of the region and contribute to the preservation of cultural diversity. This, in turn, generates revenue for local artisans, guides, and businesses.
A Resilient Industry Amidst Adversity
The hotel industry in sub-Saharan Africa faces its own challenges, from infrastructure limitations to political instability. However, it continues to adapt and thrive, providing employment, economic stability, and a refuge for both locals and tourists. In times of crisis, hotels can serve as a symbol of resilience and contribute to the recovery efforts of affected communities.